2063 Post Rd
52 Post Rd
504 Main St.
28 E Grand Ave
17 E Grand Ave
43 Route 236
Fresh Artichoke Hearts
fried and served with a chipotle aioli
$10.00 |
Assorted Mushrooms
pan roasted with shallots and garlic, finished with truffled herb butter
$10.00 |
Grilled Beef Tenderloin Brochette
grilled beef tenderloin brochette brushed with a roasted garlic marinade
$9.00 |
Tiger Shrimp
sauteed with tomato, roasted red pepper, jalapeno, and garlic
$11.00 |
Maine Crab Cakes
served with lemon dill aioli
$11.00 |
Duck PatE
served with toast, cornichons, nicoise olives, and dijon mustard
$10.00 |
Choice Of Balsamic Vinaigrette, Blue Cheese, Roasted Tomato Vinaigrette, Or Buttermilk Herb
Caesar
$7.00 |
Maine Grown Organic Mixed Greens
$6.00 |
Todays Feature Soup
$6.00 |
All Dinners Are Served With Todays Vegetable And Our Own Bread, Baked Fresh Daily.
Duck
grilled breast brushed with honey orange, roasted leg confit, and a port wine sauce, served with mashed potatoes
$26.00 |
Atlantic Haddock
caramelized onion crust, chive oil, served with wild mushroom risotto
$22.00 |
Filet MigNon
eight ounce choice cut, burgundy reduction, served with mashed potatoes
$27.00 |
Vegetarian Of The Day
this is usually a fresh pasta dish or potato gnocchi
$21.00 |
Rack Of Lamb
roasted with a mustard crumb crust, and stuffed with mushrooms, served with burgundy reduction and mashed potatoes
$35.00 |
Pork Tenderloin
grilled and served with mushroom ragout, sweet and sour cabbage, and mashed potatoes
$22.00 |
Chicken
stuffed with prosciutto, basil, provolone and lemon zest, pan roasted, served with mashed potatoes
$22.00 |
Fudge Pie
served with our own vanilla ice cream
$7.00 |
Vanilla CrEme Brulee
$7.00 |
Maple Walnut Pie
served with home-made maple ice cream
$7.00 |
Key Lime Pie
$7.00 |
Our Own Homemade Ice Cream
vanilla, dark chocolate, caramel, maple
$3.50 | |
$7.00 |